Bake this irresistible Green Bean Casserole Pie at home. Made with cream of mushroom soup, milk, kosher salt and green beans. Easy step-by-step instruct…
This Green Bean Casserole Pie relies on simple, everyday ingredients such as whole milk, french-fried onions, divided, storebought pie crusts and large egg, for egg wash. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Green Bean Casserole Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026