How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 5 ingredients. The key ingredients include: 1 (9-inch) baked pastry shell, 1 (10 oz.) can sweetened condensed milk, 1 (4 serving size) pkg. instant coconut flavor pudding mix, 1/2 c. cold water, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pastry shell; 1 (10 oz.) can sweetened condensed milk; 1 (4 serving size) pkg. instant coconut flavor pudding mix; 1/2 c. cold water; 1 c. (1/2 pt.) whipping cream, stiffly whipped

Coconut Cream Pie – a delicious recipe with pastry shell, condensed milk, instant coconut flavor pudding mix, cold water, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) baked pastry shell
1 (10 oz.) can sweetened condensed milk
1 (4 serving size) pkg. instant coconut flavor pudding mix
1/2 c. cold water
1 c. (1/2 pt.) whipping cream, stiffly whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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