Chocolate Chip Mint Cheesecake In A 9×13

1. 1

   1. Bring evaporated milk and sugar to a boil, reduce to simmer, stirring frequently for 25 minutes or until reduced to 12-14 oz. Cool.

2. 2

   2. Preheat oven to 300 degrees. Place pan of water on the bottom rack.

3. 3

   3. Crush cookies in the food processor and press into a buttered 9x13 pan to make a crust.

4. 4

   4. Cream milk mixture, cheese, eggs, and vanilla until smooth.

5. 5

   5. Toss chocolate chips in flour and fold into cheese mixture. Pour over crust.

6. 6

   6. Bake for 1 hour on the middle rack or until set.

7. 7

   7. Chill for at least an hour.

8. 8

   8. Garnish with whipped cream and chocolate shavings (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.