Cinnamon Cream Cheese Pound Cake Recipe

Name: Cinnamon Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks Unsalted Butter, Room Temperature; 8 ounces, weight Philadelphia Brand Brown Sugar And Cinnamon Swirl Cream Cheese (in A Tub), Room Temperature; 3 cups Granulated Sugar; 6 whole Large Eggs, Room Temperature; 2 teaspoons Pure Vanilla Extract; 2 teaspoons Ground Cinnamon; 3 cups All-purpose Flour; 1 teaspoon Salt; 1 cup Powdered Sugar; 1/2 teaspoons Ground Cinnamon; 2 Tablespoons Milk

Servings: persons

3 sticks Unsalted Butter, Room Temperature
8 ounces, weight Philadelphia Brand Brown Sugar And Cinnamon Swirl Cream Cheese (in A Tub), Room Temperature
3 cups Granulated Sugar
6 whole Large Eggs, Room Temperature
2 teaspoons Pure Vanilla Extract
2 teaspoons Ground Cinnamon
3 cups All-purpose Flour
1 teaspoon Salt
1 cup Powdered Sugar
1/2 teaspoons Ground Cinnamon
2 Tablespoons Milk

1
Preheat oven to 325 degrees and lightly spray a 12-cup bundt pan with baking spray, such as Baker's Joy.
2
Place butter and cream cheese in mixing bowl and beat on medium speed until smooth. Add sugar, increase mixer to high speed, and beat for 5 minutes, until mixture is light and airy. Add eggs, one at a time, beating after each addition. Add vanilla and cinnamon, then flour and salt all at one time. Beat just until incorporated.
3
Pour batter into prepared pan and even out the top. Bake until cake is golden brown and a cake tester comes out clean, 1 hour and 15 minutes. Remove cake from oven to a cooling rack. Cool in pan for 20 minutes. Remove from pan and allow to cool completely. Glaze with cinnamon glaze.
4
To make cinnamon glaze, mix powdered sugar, milk, and 1/2 tsp. ground cinnamon in a small bowl until smooth. Drizzle over cooled cake.

2060

kcal

Calories

104

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 sticks Unsalted Butter, Room Temperature, 8 ounces, weight Philadelphia Brand Brown Sugar And Cinnamon Swirl Cream Cheese (in A Tub), Room Temperature, 3 cups Granulated Sugar, 6 whole Large Eggs, Room Temperature, and more.

Yes, Cinnamon Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Cream Cheese Pound Cake

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