Apple Ginger Crumb Muffins Recipe

Name: Apple Ginger Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUMB TOPPING:; 3/4 cups Flour; 1/3 cups Light Brown Sugar, Packed; 1/2 teaspoons Cinnamon; 1 pinch Allspice; 1 pinch Ground Cloves; 1 pinch Salt; 6 Tablespoons Unsalted Butter, melted; FOR THE MUFFINS:; 1-1/4 cup Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Baking Soda; 1/2 teaspoons Cinnamon; 1/4 teaspoons Freshly Grated Nutmeg; 1/4 teaspoons Ground Ginger; 1 pinch Allspice; 1 pinch Ground Cloves; 1/4 teaspoons Salt; 6 Tablespoons Unsalted Butter, Softened At Room Temperature; 1/4 cups Granulated Sugar; 1/4 cups Light Brown Sugar, Packed; 2 whole Large Eggs, At Room Temperature; 1/2 cups Sour Cream At Room Temperature; 2 Tablespoons Whole Milk; 1/2 teaspoons Vanilla Bean Paste Or Extract; 1 cup Peeled Apple,cut Into 1/2 Inch Pieces (Granny Smith Or Another Tart, Firm Apple); 1/3 cups Candied Ginger Finely Chopped

Servings: persons

FOR THE CRUMB TOPPING:
3/4 cups Flour
1/3 cups Light Brown Sugar, Packed
1/2 teaspoons Cinnamon
1 pinch Allspice
1 pinch Ground Cloves
1 pinch Salt
6 Tablespoons Unsalted Butter, melted
FOR THE MUFFINS:
1-1/4 cup Flour
1 teaspoon Baking Powder
1/4 teaspoons Baking Soda
1/2 teaspoons Cinnamon
1/4 teaspoons Freshly Grated Nutmeg
1/4 teaspoons Ground Ginger
1 pinch Allspice
1 pinch Ground Cloves
1/4 teaspoons Salt
6 Tablespoons Unsalted Butter, Softened At Room Temperature
1/4 cups Granulated Sugar
1/4 cups Light Brown Sugar, Packed
2 whole Large Eggs, At Room Temperature
1/2 cups Sour Cream At Room Temperature
2 Tablespoons Whole Milk
1/2 teaspoons Vanilla Bean Paste Or Extract
1 cup Peeled Apple,cut Into 1/2 Inch Pieces (Granny Smith Or Another Tart, Firm Apple)
1/3 cups Candied Ginger Finely Chopped

1
Preheat oven to 350u00b0F. Line or grease 12 muffin cups.
2
For the crumb topping:
3
Mix dry ingredients (flour, sugar, spices, salt) in a medium-sized bowl. Blend with melted butter and pinch together to create large crumbs. Set aside.
4
For the muffins:
5
Combine dry ingredients (flour, baking powder, baking soda, spices, salt) in a large bowl. Using a stand mixer or large bowl and beaters, cream together butter and sugars on medium to medium-high speed for 3-5 minutes or until light and fluffy. Incorporate eggs, one at time. Stir in sour cream, milk and vanilla.
6
Pour dry ingredients into wet ingredients in 2 additions and mix over low speed until just combined. Do not over-mix. Stir in apple and ginger.
7
Divide batter evenly among muffin cups. Sprinkle crumb topping evenly over muffins. Bake in center rack of oven for about 18-22 minutes or until a toothpick inserted into the center comes out dry with a few crumbs attached, and muffins spring back when gently pressed on top. Allow to cool for 10 minutes.
8
Remove muffins from pan and allow to cool completely on wire rack. Enjoy.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: FOR THE CRUMB TOPPING:, 3/4 cups Flour, 1/3 cups Light Brown Sugar, Packed, 1/2 teaspoons Cinnamon, and more.

Yes, Apple Ginger Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Ginger Crumb Muffins

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