How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 12 ingredients. The key ingredients include: 2/3 c. sugar, 2 Tbsp. flour, 3 eggs, 1 Tbsp. butter or margarine, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 2 Tbsp. flour; 3 eggs; 1 Tbsp. butter or margarine; 1 1/4 c. sweetened flake coconut; 1 baked 9-inch pie crust, cooled; 1/3 c. cornstarch; 1/4 tsp. salt; 3 c. milk; 2 tsp. vanilla extract; 2 Tbsp. toasted coconut flakes*; 1 container whipped topping

Coconut Cream Pie

Eats Now Editorial Team · 508 kcal · Baking & Desserts

Coconut Cream Pie – a delicious recipe with sugar, flour, eggs, butter, coconut, pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Cream Pie

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