How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Banana Bread?

You need 13 ingredients. The key ingredients include: 1 cup oat flour, 1/2 cup whole wheat flour, 1/2 cup all-purpose white flour, 1/2 cup sugar, and more.

Is Diabetic Banana Bread suitable as baking & desserts?

Yes, Diabetic Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Banana Bread Recipe

Name: Diabetic Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oat flour; 1/2 cup whole wheat flour; 1/2 cup all-purpose white flour; 1/2 cup sugar; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 cup toasted pecans or 1 cup walnuts, chopped; 2 cups bananas, mashed (very ripe); 1/4 cup plain yogurt; 2 large eggs, beaten lightly; 6 tablespoons canola oil; 1 teaspoon vanilla (clear)

Diabetic Banana Bread

Eats Now Editorial Team · 896 kcal · Baking & Desserts

Diabetic Banana Bread – a delicious recipe with flour, whole wheat flour, all-purpose white flour, sugar, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Banana Bread

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