Grandma'S Apple Crisp Recipe

Name: Grandma'S Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium apples, peeled and sliced; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 2 teaspoons granulated sugar; 3/4 cup all-purpose flour; 3/4 cup brown sugar, packed; 1/2 cup quick oats; 1 1/2 teaspoons cinnamon; 1/2 cup margarine, diced into small cubes; 1/2 cup walnuts, chopped (optional)

Servings: persons

4 medium apples, peeled and sliced
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 teaspoons granulated sugar
3/4 cup all-purpose flour
3/4 cup brown sugar, packed
1/2 cup quick oats
1 1/2 teaspoons cinnamon
1/2 cup margarine, diced into small cubes
1/2 cup walnuts, chopped (optional)

1
Preheat oven to 375 degrees F.
2
In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
3
Pour apples into an ungreased 8 X 8 inch baking pan.
4
Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
5
Sprinkle mixture over apples.
6
Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
7
Serve warm.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium apples, peeled and sliced, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, 2 teaspoons granulated sugar, and more.

Yes, Grandma'S Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma'S Apple Crisp

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