How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 8 ingredients. The key ingredients include: 2 c. milk, butter (size of walnut), 3 egg yolks, beaten, 1/2 c. cornstarch, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; butter (size of walnut); 3 egg yolks, beaten; 1/2 c. cornstarch; 1 c. sugar (granulated); 1/2 tsp. salt; 1 tsp. vanilla; coconut (perhaps 1/2 c. or as you like)

Coconut Cream Pie – a delicious recipe with milk, butter, egg yolks, cornstarch, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
butter (size of walnut)
3 egg yolks, beaten
1/2 c. cornstarch
1 c. sugar (granulated)
1/2 tsp. salt
1 tsp. vanilla
coconut (perhaps 1/2 c. or as you like)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cream Pie

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