How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 1 box corn muffin mix (Jiffy), 2 eggs, 1 c. sour cream, 1 can corn (whole kernel), and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box corn muffin mix (Jiffy); 2 eggs; 1 c. sour cream; 1 can corn (whole kernel); 1 can corn (cream-style); 1 stick oleo; 1 small onion, chopped; 1/2 c. green pepper, chopped; 1 c. Cheddar cheese, grated

Corn Pudding – a delicious recipe with corn muffin, eggs, sour cream, corn, corn, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box corn muffin mix (Jiffy)
2 eggs
1 c. sour cream
1 can corn (whole kernel)
1 can corn (cream-style)
1 stick oleo
1 small onion, chopped
1/2 c. green pepper, chopped
1 c. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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