Chocolate Crunch Brownies Recipe

Name: Chocolate Crunch Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. softened margarine; 2 c. sugar; 4 eggs; 6 Tbsp. baking cocoa; 2 tsp. vanilla; 1/2 tsp. salt; 1 (7 oz.) jar Marshmallow Creme; 1 c. creamy peanut butter; 2 c. (12 oz.) chocolate chips; 3 c. Rice Krispies cereal

Servings: persons

1 c. flour
1 c. softened margarine
2 c. sugar
4 eggs
6 Tbsp. baking cocoa
2 tsp. vanilla
1/2 tsp. salt
1 (7 oz.) jar Marshmallow Creme
1 c. creamy peanut butter
2 c. (12 oz.) chocolate chips
3 c. Rice Krispies cereal

1
Cream margarine and sugar.
2
Add eggs.
3
Stir in cocoa, flour, vanilla and salt.
4
Spread into greased 13 x 9 x 2-inch pan.
5
Bake at 350u00b0 for 25 minutes, until done.
6
Cool and spread Marshmallow Creme over cooled brownies.
7
In small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
8
Remove from heat; stir in cereal.
9
Spread over Marshmallow layer.
10
Chill and cut into squares.
11
Store in fridge.

2540

kcal

Calories

Fat

406

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 c. softened margarine, 2 c. sugar, 4 eggs, and more.

Yes, Chocolate Crunch Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Crunch Brownies

How did you like this recipe?

Frequently Asked Questions