How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 9 ingredients. The key ingredients include: 3/4 c. sugar, 1/4 c. + 2 Tbsp. cornstarch, 1 tsp. salt, 4 c. milk, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/4 c. + 2 Tbsp. cornstarch; 1 tsp. salt; 4 c. milk; 5 egg yolks, slightly beaten; 3 Tbsp. butter, softened; 2 tsp. vanilla; 1 to 2 c. coconut; prebaked pie shell

Coconut Cream Pie – a delicious recipe with sugar, +, salt, milk, egg yolks, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1/4 c. + 2 Tbsp. cornstarch
1 tsp. salt
4 c. milk
5 egg yolks, slightly beaten
3 Tbsp. butter, softened
2 tsp. vanilla
1 to 2 c. coconut
prebaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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