Oaty Chocolate Cherry Cookies – a delicious recipe with Dried Cherries, Butter, Brown Sugar, Sugar, Egg, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F.", "Roughly chop the dried cherries and reconstitute for about 5 or 10 minutes in some hot water (just enough to cover them). Drain well.", "Beat softened butter and sugars together. Mix in egg, add vanilla.", "Mix dry ingredients together (flour, baking soda and salt) then add them to the wet ingredients.", "When the flour is incorporated, add the rolled oats. (Note: using old-fashioned oats will give the cookies a slight lacy texture. If you prefer them a little chewier and ""together"" you may prefer to use quick oats.) Stir in the drained cherries and chocolate chips.", "Drop dough by heaping teaspoonfuls onto a lightly greased baking pan. Bake for about 10 minutes (watch carefully-do not overcook). Makes 24 cookies.", "I'm thinking that next time I may add 1/2 cup of chopped blanched almonds. Or walnuts."]
710
kcal
Calories
34
g
Fat
93
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 cups Dried Cherries, Chopped, 1/2 cups Butter, 1/2 cups Brown Sugar, 1/2 cups Granulated Sugar, and more.
Yes, Oaty Chocolate Cherry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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