How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake With Peanut Butter Frosting?

You need 19 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2/3 cups Unsweetened Cocoa Powder, 2 teaspoons Baking Soda, 1 teaspoon Baking Powder, and more.

Is Chocolate Cake With Peanut Butter Frosting suitable as baking & desserts?

Yes, Chocolate Cake With Peanut Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake With Peanut Butter Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Peanut Butter Frosting Recipe

Name: Chocolate Cake With Peanut Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2/3 cups Unsweetened Cocoa Powder; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 2/3 cups Vegetable Oil; 2 cups Granulated Sugar Or Fructose; 2 whole Eggs; 1 cup Milk; 1 cup Brewed Coffee, Room Temperature; 1 teaspoon Vanilla Extract; _____; FOR THE FROSTING:; 8 ounces, weight Cream Cheese, Softened; 1/4 cups Creamy Peanut Butter; 2 cups Powdered Sugar; 2 Tablespoons Milk; 1/2 teaspoons Vanilla Extract; Miniature Chocolate Chips, For Topping

Chocolate Cake With Peanut Butter Frosting

Eats Now Editorial Team · 1626 kcal · Baking & Desserts

Chocolate Cake With Peanut Butter Frosting – a delicious recipe with All-purpose, Cocoa, Baking Soda, Baking Powder, Salt, Vegetable Oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cake With Peanut Butter Frosting

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