Coconut Cream Pie

1. 1

   In double boiler heat 1/4 stick butter and 3/4 cup sugar. Turn heat on high so that the water in the bottom boiler comes to a boil.

2. 2

   In blender, blend 1/2 cup milk, egg and salt.

3. 3

   Mix well. Add cornstarch.

4. 4

   Microwave 2 cups milk to boiling stage.

5. 5

   Add blender mixture and hot milk to mixture in pan.

6. 6

   Stir constantly until thick.

7. 7

   Add shredded coconut and extract.

8. 8

   Stir and pour into baked 10-inch pie shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.