Coconut Cream Pie

1. 1

   Heat 2 cups of the milk in a heavy saucepan.

2. 2

   In mixing bowl mix sugar, cornstarch, 1/2 cup of the milk and the egg yolks. Stir into steaming hot milk and cook until thick.

3. 3

   Add the butter and coconut.

4. 4

   Stir and put into baked pie shell and top with your favorite meringue.

* Per serving · 4 servings · Values may vary.

No additional tips available.