Eggnog-Iced Butter Cookies Recipe

Name: Eggnog-Iced Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1 cup Unsalted Butter, Melted And Cooled; 1-1/2 cup Granulated Sugar; 2 whole Large Eggs; 1 teaspoon Pure Vanilla Extract; 2-3/4 cups All-purpose Flour; 1 teaspoon Baking Powder; Optional For Decoration: Candy Sprinkles; FOR THE ICING:; 1/2 cups Powdered Sugar; 2 Tablespoons Eggnog (Add A Bit More As Needed, Until Pourable); 1/4 teaspoons Ground Cinnamon

Servings: persons

FOR THE COOKIES:
1 cup Unsalted Butter, Melted And Cooled
1-1/2 cup Granulated Sugar
2 whole Large Eggs
1 teaspoon Pure Vanilla Extract
2-3/4 cups All-purpose Flour
1 teaspoon Baking Powder
Optional For Decoration: Candy Sprinkles
FOR THE ICING:
1/2 cups Powdered Sugar
2 Tablespoons Eggnog (Add A Bit More As Needed, Until Pourable)
1/4 teaspoons Ground Cinnamon

1
For the cookies:
2
1. Preheat oven to 350 F.
3
2. In a large bowl whisk together melted butter, granulated sugar, eggs and vanilla extract until well incorporated.
4
3. Next whisk in flour and baking powder until cookie dough is formed.
5
4. Place the cookie dough in the refrigerator for at least 30 minutes.
6
5. Next scoop the dough into tablespoon-sized balls and place on a parchment covered cookie sheet, spacing them about 2 inches apart.
7
6. Bake cookies for 10-12 minutes. Remove from oven, set pans on a rack and let cookies cool before icing.
8
For the icing:
9
1. Whisk together all of the icing ingredients, adding eggnog until the mixture reaches drizzling consistency.
10
2. Drizzle icing over the tops of cookies in decorative pattern.
11
3. Optional: Add sprinkles to tops of cookies and serve.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Unsalted Butter, Melted And Cooled, 1-1/2 cup Granulated Sugar, 2 whole Large Eggs, and more.

Yes, Eggnog-Iced Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog-Iced Butter Cookies

How did you like this recipe?

Frequently Asked Questions