Caramel Ice Cream With Caramel Swirl – a delicious recipe with Heavy Cream, Milk, u00bc, Egg Yolks, Caramel Sauce, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large sauce pan, heat cream and milk over medium heat. Bring to a simmer.
2
In a heat proof bowl, add sugar and egg yolks. Stir until combined. Stir simmering milk, 1/4 cup at a time, into the egg/sugar mixture to temper, stirring constantly until a total of 2 cups milk/cream has been stirred in. While stirring, add egg/cream mixture back into the simmering cream. Return to a simmer. Simmer for about 2 minutes until slightly thickened and remove from heat. Stir in 1/2 cup caramel and vanilla, until caramel is dissolved.
3
Place cream mixture into the refrigerator until cold or into the freeze for 1-1 1/2 hours until cold. (If using the freezer, watch carefully so as not to freeze.)
4
If remaining 3/4 cup caramel is too cold to drizzle, soften caramel sauce in a pan over low heat until caramel sauce forms a thick drizzle.
5
Place cold cream mixture into an ice cream maker. Follow manufacturer's instructions and process for 20 minutes until thickened like soft serve. Fold remaining caramel sauce into the ice cream by hand for caramel swirl.
6
Place ice cream into a freezer safe container and freeze for a minimum of 2 hours and for a harder ice cream 5 hours.
7
Scoop and enjoy!
648
kcal
Calories
54
g
Fat
23
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups Heavy Cream, 2 cups Whole Milk, 1/4 cups Sugar, 3 whole Egg Yolks, and more.
Yes, Caramel Ice Cream With Caramel Swirl falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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