How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Mini Cheesecakes?

You need 7 ingredients. The key ingredients include: 24 Nilla Vanilla Wafers, 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, 1/2 cup plus 3 Tbsp. sugar, divided, 2 eggs, and more.

Is Coconut Cream Mini Cheesecakes suitable as baking & desserts?

Yes, Coconut Cream Mini Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Mini Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Mini Cheesecakes Recipe

Name: Coconut Cream Mini Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Nilla Vanilla Wafers; 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1/2 cup plus 3 Tbsp. sugar, divided; 2 eggs; 1 Tbsp. lemon zest; 1 cup sour cream; 1/4 cup flaked coconut, toasted

Coconut Cream Mini Cheesecakes – a delicious recipe with Nilla Vanilla Wafers, Cream Cheese, sugar, eggs, lemon zest, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24 Nilla Vanilla Wafers
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup plus 3 Tbsp. sugar, divided
2 eggs
1 Tbsp. lemon zest
1 cup sour cream
1/4 cup flaked coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2355 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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