How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Layer Pie?

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. sugar, 2 envelopes nondairy topping mix, 1 c. milk, and more.

Is Coconut Cream Layer Pie suitable as baking & desserts?

Yes, Coconut Cream Layer Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Layer Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Cream Layer Pie Recipe

Name: Coconut Cream Layer Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. sugar; 2 envelopes nondairy topping mix; 1 c. milk; 2 tsp. vanilla extract; 2 (9-inch) pie shells, baked following directions (deep dish); 2 c. coconut; 3 (3 1/2 oz. each) pkg. instant vanilla pudding mix; 6 c. half and half; 1 1/2 tsp. vanilla extract; 1 c. (8 oz.) nondairy whipped topping; 1 c. toasted coconut

Coconut Cream Layer Pie – a delicious recipe with cream cheese, sugar, milk, vanilla extract, pie shells, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Cream Layer Pie

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