How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Layer Pie?

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 2 envelope nondairy topping mix, 1 c. milk, and more.

Is Coconut Cream Layer Pie suitable as baking & desserts?

Yes, Coconut Cream Layer Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Layer Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Layer Pie Recipe

Name: Coconut Cream Layer Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 2 envelope nondairy topping mix; 1 c. milk; 2 tsp. vanilla extract; 2 (9-inch) pie shells, baked; 2 c. coconut; 3 (3 1/2 oz.) pkg. instant vanilla pudding mix; 6 c. half and half; 1 1/2 tsp. vanilla extract; 1 c. toasted coconut; 1 (8 oz.) container Cool Whip

Bake this irresistible Coconut Cream Layer Pie at home. Made with cream cheese, sugar, milk and vanilla extract. Easy step-by-step instructions included.

This Coconut Cream Layer Pie relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, sugar, milk and vanilla extract. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Cream Layer Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Coconut Cream Layer Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions