How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Dessert?

You need 7 ingredients. The key ingredients include: graham cracker crust (in a 9 x 13-inch pan), 3 oz. coconut cream pudding, 3 oz. French vanilla pudding, 2 c. milk, and more.

Is Coconut Cream Dessert suitable as baking & desserts?

Yes, Coconut Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Dessert Recipe

Name: Coconut Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: graham cracker crust (in a 9 x 13-inch pan); 3 oz. coconut cream pudding; 3 oz. French vanilla pudding; 2 c. milk; 1 c. Eagle Brand milk; 8 oz. Cool Whip; coconut, toasted

Coconut Cream Dessert – a delicious recipe with graham cracker crust, coconut cream pudding, French vanilla pudding, milk, milk, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

graham cracker crust (in a 9 x 13-inch pan)
3 oz. coconut cream pudding
3 oz. French vanilla pudding
2 c. milk
1 c. Eagle Brand milk
8 oz. Cool Whip
coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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