How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Custard?

You need 5 ingredients. The key ingredients include: 1 cup sugar, 1/3 cup cornstarch, 2 cups milk, 1 (14-ounce) can coconut milk, and more.

Is Coconut Cream Custard suitable as baking & desserts?

Yes, Coconut Cream Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Custard Recipe

Name: Coconut Cream Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/3 cup cornstarch; 2 cups milk; 1 (14-ounce) can coconut milk; 6 egg yolks

Coconut Cream Custard – a delicious recipe with sugar, cornstarch, milk, coconut milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sugar
1/3 cup cornstarch
2 cups milk
1 (14-ounce) can coconut milk
6 egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cream Custard

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