Coconut Cream Custard

1. 1

   Mix sugar, cornstarch and salt (dry).

2. 2

   Add a little milk to mix.

3. 3

   Add beaten egg yolks.

4. 4

   Leave rest of milk come to a boil. Mix hot milk into cornstarch mixture by tablespoon until mixture is warm.

5. 5

   Stir mixture into hot milk.

6. 6

   Cook until thick; turn off burner.

7. 7

   Add coconut and vanilla.

8. 8

   Pour into baked crust.

9. 9

   Use whites of eggs for meringue and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.