Cat Head Biscuits With Sawmill Gravy Recipe

Name: Cat Head Biscuits With Sawmill Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuits; nonstick cooking spray; 3 cups self-rising flour, plus additional for dusting; 1 1/2 cups buttermilk; 2 tablespoons unsalted butter, cut into pieces and softened; Gravy; 1 lb bulk breakfast sausage; 4 1/2 tablespoons all-purpose flour; 2 1/4 cups milk; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon salt

Servings: persons

Biscuits
nonstick cooking spray
3 cups self-rising flour, plus additional for dusting
1 1/2 cups buttermilk
2 tablespoons unsalted butter, cut into pieces and softened
Gravy
1 lb bulk breakfast sausage
4 1/2 tablespoons all-purpose flour
2 1/4 cups milk
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt

1
Preheat oven to 400u00b0F Lightly coat a baking sheet with cooking spray; set aside.
2
For the biscuits, in a medium bowl, gently stir together the 3 cups flour, the buttermilk, and butter until the dough just comes together. On a floured surface, pat the dough into a 1 1/2-inch-thick round. cut the dough into six 4-inch circles; transfer to the baking sheet. Bake about 25 mintues or until golden brown.
3
For the gravy, in a large skillet, cook the sausage over medium heat until brown, breaking meat up with a fork as it cooks. Using a slotted spoon, transfer sausage to a paper towel-lined plate to drain. Pour off all but 2 tablespoons fat from the skillet.
4
Heat the remaining fat over medium heat and whisk in the 4 1/2 tablespoons flour; cook and stir for 2 minutes. Slowly whisk in the milk; increase heat to medium-high and simmer about 3 minutes or until thickened. Stir in the sausage, pepper, and salt. To serve, split the biscuits and top with generous spoonfuls of gravy.

1134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Biscuits, nonstick cooking spray, 3 cups self-rising flour, plus additional for dusting, 1 1/2 cups buttermilk, and more.

Yes, Cat Head Biscuits With Sawmill Gravy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cat Head Biscuits With Sawmill Gravy

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