Try this homemade Coconut Cream Cooler recipe the whole family will love. Made with pineapple juice, cream of coconut, orange juice concentrate and wate…
This Coconut Cream Cooler relies on simple, everyday ingredients such as water and almond extract. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
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