Coconut-Cream Cheese Frosting

1. 1

   Beat the cream cheese and butter in a mixer bowl until light and fluffy.

2. 2

   Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream.

3. 3

   Beat in the salt, coconut flavoring, and vanilla extract.

4. 4

   Continue beating until mixture is smooth and spreadable.

5. 5

   Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin.

6. 6

   Stir in the coconut.

7. 7

   If desired, spoon toasted coconut evenly over frosted cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.