Macadamia Turtles

1. 1

   Cover 2 cookie sheets with waxed paper and coat with nonstick cooking spray.

2. 2

   Arrange the macadamia nuts into 24 groups on the cookie sheets.

3. 3

   In a small saucepan, melt the caramels with the cream over low heat for 5 to 7 minutes, or until smooth, stirring constantly.

4. 4

   Spoon the caramel mixture over each nut group quickly while still hot (reheat if caramel gets too thick).

5. 5

   In another small saucepan, melt the chocolate chips with the shortening over low heat for 5 to 7 minutes, or until smooth, stirring constantly.

6. 6

   Drizzle the chocolate over the caramel and nuts and let stand until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.