How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Cranberry Walnut Bread?

You need 9 ingredients. The key ingredients include: 1/2 cup coconut flour, 1 teaspoon celtic sea salt, 1 teaspoon baking soda, 5 eggs, and more.

Is Gluten Free Cranberry Walnut Bread suitable as general?

Yes, Gluten Free Cranberry Walnut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Cranberry Walnut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Cranberry Walnut Bread Recipe

Name: Gluten Free Cranberry Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup coconut flour; 1 teaspoon celtic sea salt; 1 teaspoon baking soda; 5 eggs; 1/2 cup grapeseed oil; 1/2 cup agave nectar; 1 tablespoon vanilla extract; 1 cup cranberries, frozen; 1/2 cup walnuts, chopped

Gluten Free Cranberry Walnut Bread – a delicious recipe with coconut flour, celtic sea salt, baking soda, eggs, grapeseed oil, nectar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup coconut flour
1 teaspoon celtic sea salt
1 teaspoon baking soda
5 eggs
1/2 cup grapeseed oil
1/2 cup agave nectar
1 tablespoon vanilla extract
1 cup cranberries, frozen
1/2 cup walnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
General

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