How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Cream Cheese Frosting?

You need 5 ingredients. The key ingredients include: 2 (8-oz.) packages cream cheese, softened, 1/2 cup unsalted butter, softened, 2 cups powdered sugar, 1 tablespoon cream of coconut, and more.

Is Coconut-Cream Cheese Frosting suitable as general?

Yes, Coconut-Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut-Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Cream Cheese Frosting Recipe

Name: Coconut-Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-oz.) packages cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 tablespoon cream of coconut; 1 teaspoon vanilla extract

Coconut-Cream Cheese Frosting – a delicious recipe with cream cheese, unsalted butter, powdered sugar, cream of coconut, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8-oz.) packages cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 tablespoon cream of coconut
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
General

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Coconut-Cream Cheese Frosting

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