Peanut Brittle

1. 1

   Melt butter in small saucepan over very low heat.

2. 2

   Add peanuts and salt; allow to warm.

3. 3

   Place sugar in large thick skillet over medium heat.

4. 4

   Stir continuously until sugar caramelizes into golden brown syrup.

5. 5

   Stir peanuts into syrup quickly.

6. 6

   Pour onto large buttered surface at once.

7. 7

   With big spoon, stretch and pull candy into thin sheet.

8. 8

   Cool and break into pieces.

9. 9

   Yields 1 1/2 pounds brittle.

* Per serving · 4 servings · Values may vary.

No additional tips available.