Lemon Berry Charlotte – a delicious recipe with gelatin, boiling water, cold water, strawberries, ladyfingers, cloth ribbon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve gelatin completely in boiling water in large bowl. Mix cold water and ice to make 1 3/4 cups.
2
Add to gelatin, stirring until ice is melted.
3
Refrigerate 10 minutes or until slightly thickened, if necessary.
4
Stir in 3 1/2 cups of the whipped topping and strawberries.
5
Spoon into 2-quart saucepan (about 3 1/2 inches deep) which has been lined with plastic wrap. Refrigerate 4 hours or until firm.
Spread top and sides of dessert with 1 cup of the whipped topping.
8
Press cut sides of ladyfingers into sides of dessert. Tie ribbon around dessert. Garnish with remaining whipped topping, strawberry halves and mint leaves. Store leftover dessert in refrigerator.
829
kcal
Calories
90
g
Fat
10
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pkg. (8 serving size) or 2 pkg. (4 serving size) Jell-O brand lemon flavor gelatin, 1 1/2 c. boiling water, 3/4 c. cold water, ice cubes, and more.
Yes, Lemon Berry Charlotte falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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