Coconut Cream Candy

1. 1

   Microwave the coconut cream in a bowl for 30 to 45 seconds, until it is smooth and creamy, but not too runny.

2. 2

   -Stir in the agave nectar until combined.

3. 3

   -Form in balls and put on a cookie sheet lined with wax paper.

4. 4

   -Freeze or refrigerate.

5. 5

   These taste best out of the freezer when you let them sit out at room temperature for 5 to 10 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.