Alfredo Roberts' Sadie Cake Recipe – a delicious recipe with sour cream, sugar, butter, vanilla, lemon, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend lowfat sour cream, sugar, butter, and Large eggs together.
2
Cream well.
3
In a separate bowl, blend together all the dry ingredients.
4
Add in the dry ingredients to the creamed mix: blend for 3 1/2 min with an electric mixer or possibly 350 strokes by hand.
5
Grease and flour a 9-inch cake pan.
6
Preheat Oven to 325 degrees.
7
Pour cake mix into the pan; bake for 1 1/2 hrs.
8
After 1 1/2 hrs, TURN THE OVEN OFF AND LET THE CAKE STAND IN THE OVEN FOR 10 Min MORE!
9
This cake can be topped with warm pineapples or possibly strawberries, but it's best enjoyed with no topping at all!
10
Serves approximately 15 people and will last for approximately 31 days under proper conditions.
11
ENJOY!!
12
!
3024
kcal
Calories
126
g
Fat
429
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounce lowfat sour cream, 4 c. sugar, 1 lb butter, 1 1/2 tsp vanilla, and more.
Yes, Alfredo Roberts' Sadie Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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