How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 1/3 c. water, 1/4 c. oil, 1 c. chopped walnuts, and more.

Is Coconut Cream Cake suitable as baking & desserts?

Yes, Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Recipe

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 1/3 c. water; 1/4 c. oil; 1 c. chopped walnuts; 1 pkg. vanilla instant pudding; 4 eggs; 1 c. coconut

Coconut Cream Cake – a delicious recipe with yellow cake mix, water, oil, walnuts, vanilla instant pudding, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 1/3 c. water
1/4 c. oil
1 c. chopped walnuts
1 pkg. vanilla instant pudding
4 eggs
1 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Baking & Desserts

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