Mini Pumpkin Pies Recipe

Name: Mini Pumpkin Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 cups all-purpose flour, sifted; 2 tbsp granulated sugar; 1/2 cup unsalted butter, chopped; 1 None egg + 1 egg yolk; 1 tbsp lemon juice; 1 lb pumpkin, peeled, chopped; 1/3 cup light brown sugar; 1/3 cup heavy cream; 1/2 tsp ground cinnamon; 1/2 tsp ground nutmeg + extra, to serve; None None whipped cream, to serve

Servings: persons

2 1/4 cups all-purpose flour, sifted
2 tbsp granulated sugar
1/2 cup unsalted butter, chopped
1 None egg + 1 egg yolk
1 tbsp lemon juice
1 lb pumpkin, peeled, chopped
1/3 cup light brown sugar
1/3 cup heavy cream
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg + extra, to serve
None None whipped cream, to serve

1
Combine flour and granulated sugar. Cut in butter until mixture resembles breadcrumbs. Add 2 tbsp ice water, egg yolk and lemon juice. Mix until combined then knead gently on a lightly floured surface. Wrap in plastic wrap and chill for 30 mins.
2
Meanwhile, to make the filling, steam pumpkin for 8-10 mins, or until tender. Let cool. Place in a food processor along with brown sugar, cream and spices. Process until smooth. Add egg and pulse until just combined.
3
Preheat oven to 350u00b0F. Lightly grease 2 - 12-cup shallow muffin pans. Roll out pastry then cut out 24 - 3 inch discs from pastry and use to line muffin holes. Carefully pour filling into pie shells and bake for 20-25 mins, until just set. Transfer to a wire rack to cool. Serve topped with whipped cream. Sprinkle with nutmeg.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, sifted, 2 tbsp granulated sugar, 1/2 cup unsalted butter, chopped, 1 None egg + 1 egg yolk, and more.

Yes, Mini Pumpkin Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pumpkin Pies

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