Caramel Apple Crumb Cake Recipe

Name: Caramel Apple Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cooking apples, peeled, cored, thinly sliced; 1 None lemon, juiced; 1 3/4 cups whipping cream; 2 cups sugar; 1 tsp vanilla extract; 5 None eggs, beaten; 5 2/3 cups + 1 tbsp flour; 1 tsp baking powder; 1 cup butter; 1/4 lb soft caramels, roughly chopped

Servings: persons

1 1/2 lbs cooking apples, peeled, cored, thinly sliced
1 None lemon, juiced
1 3/4 cups whipping cream
2 cups sugar
1 tsp vanilla extract
5 None eggs, beaten
5 2/3 cups + 1 tbsp flour
1 tsp baking powder
1 cup butter
1/4 lb soft caramels, roughly chopped

1
Preheat oven to 400u00b0F. Sprinkle lemon juice over the sliced apples. Grease and flour a 10 x 13 inch baking pan. Whip the cream in a mixing bowl until semi-stiff, adding 1 cup sugar and vanilla extract gradually. Add the beaten egg, 3 2/3 cups flour and baking powder, stirring until smooth. Pour into the prepared pan and arrange the apple slices on top. Bake for 15 mins.
2
To make the crumble topping, melt the butter over low heat. In a mixing bowl, combine 2 cups flour, the remaining sugar and a pinch of salt, then stir in the melted butter. Knead until the mixture has a crumbled texture, then stir in the chopped caramels. Sprinkle the crumble with 1 tbsp flour and shake vigorously to combine.
3
Scatter the crumble on top of the cake and return to the oven for another 20 mins. Cool before serving.

2051

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs cooking apples, peeled, cored, thinly sliced, 1 None lemon, juiced, 1 3/4 cups whipping cream, 2 cups sugar, and more.

Yes, Caramel Apple Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Apple Crumb Cake

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