How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake?

You need 5 ingredients. The key ingredients include: 1 regular white cake mix, 1 tsp. almond extract, 1 (7 oz.) pkg. coconut, 1 (10 oz.) can cream of coconut, and more.

Is Coconut Cream Cake suitable as baking & desserts?

Yes, Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Recipe

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 regular white cake mix; 1 tsp. almond extract; 1 (7 oz.) pkg. coconut; 1 (10 oz.) can cream of coconut; 1 (12 oz.) pkg. Cool Whip

Coconut Cream Cake – a delicious recipe with regular white cake mix, almond extract, coconut, cream of coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 regular white cake mix
1 tsp. almond extract
1 (7 oz.) pkg. coconut
1 (10 oz.) can cream of coconut
1 (12 oz.) pkg. Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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