How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. regular white cake mix (no pudding), 1 1/3 c. water, 1 (8 1/2 oz.) can cream of coconut, 1 (3 1/2 oz.) can flaked coconut, divided, and more.

Is Coconut Cream Cake suitable as baking & desserts?

Yes, Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Cake Recipe

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. regular white cake mix (no pudding); 1 1/3 c. water; 1 (8 1/2 oz.) can cream of coconut; 1 (3 1/2 oz.) can flaked coconut, divided; 2 egg whites; 1 (12 oz.) carton whipped topping, thawed

Coconut Cream Cake – a delicious recipe with regular white cake mix, water, cream of coconut, flaked coconut, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. regular white cake mix (no pudding)
1 1/3 c. water
1 (8 1/2 oz.) can cream of coconut
1 (3 1/2 oz.) can flaked coconut, divided
2 egg whites
1 (12 oz.) carton whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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