How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Layer Choc-Choc Cake?

You need 6 ingredients. The key ingredients include: 1 (4 oz.) pkg. Baker's semi-sweet chocolate or 1 (4 oz.) pkg. German sweet chocolate, broken in pieces, 6 Tbsp. butter or margarine, 3 Tbsp. all-purpose flour, 3 eggs, separated, and more.

Is One Layer Choc-Choc Cake suitable as baking & desserts?

Yes, One Layer Choc-Choc Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One Layer Choc-Choc Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Layer Choc-Choc Cake Recipe

Name: One Layer Choc-Choc Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. Baker's semi-sweet chocolate or 1 (4 oz.) pkg. German sweet chocolate, broken in pieces; 6 Tbsp. butter or margarine; 3 Tbsp. all-purpose flour; 3 eggs, separated; 4 Tbsp. sugar; Chocolate Glaze

One Layer Choc-Choc Cake – a delicious recipe with chocolate, butter, flour, eggs, sugar, Chocolate Glaze. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (4 oz.) pkg. Baker's semi-sweet chocolate or 1 (4 oz.) pkg. German sweet chocolate, broken in pieces
6 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
3 eggs, separated
4 Tbsp. sugar
Chocolate Glaze

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Baking & Desserts

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One Layer Choc-Choc Cake

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