How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Cranberry Granola?

You need 9 ingredients. The key ingredients include: 3 cups rolled oats, 1 cup sweetened flaked coconut, 1 cup raw almonds, roughly chopped, 2 tablespoons honey, and more.

Is Coconut-Cranberry Granola suitable as breakfast?

Yes, Coconut-Cranberry Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coconut-Cranberry Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Cranberry Granola Recipe

Name: Coconut-Cranberry Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 1 cup sweetened flaked coconut; 1 cup raw almonds, roughly chopped; 2 tablespoons honey; 1/4 cup packed light brown sugar; 1/4 cup vegetable oil; 1 teaspoon cinnamon; 1 teaspoon salt; 1 cup dried cranberries

Coconut-Cranberry Granola – a delicious recipe with rolled oats, coconut, almonds, honey, brown sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups rolled oats
1 cup sweetened flaked coconut
1 cup raw almonds, roughly chopped
2 tablespoons honey
1/4 cup packed light brown sugar
1/4 cup vegetable oil
1 teaspoon cinnamon
1 teaspoon salt
1 cup dried cranberries

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Quick Info

Servings
4 servings
Calories
680 kcal
Category
Breakfast

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Coconut-Cranberry Granola

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