How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Crab Dip?

You need 6 ingredients. The key ingredients include: 1/3 cup unsweetened coconut milk, 3 scallions, roughly chopped, 1/2 cup fresh parsley, 1/2 cup mayonnaise, and more.

Is Coconut Crab Dip suitable as seafood?

Yes, Coconut Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coconut Crab Dip Recipe

Name: Coconut Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup unsweetened coconut milk; 3 scallions, roughly chopped; 1/2 cup fresh parsley; 1/2 cup mayonnaise; 3 tablespoons fresh lime juice; 1 lb lump crabmeat or 1 lb imitation krab meat

Coconut Crab Dip – a delicious recipe with unsweetened coconut milk, scallions, fresh parsley, mayonnaise, lime juice, lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup unsweetened coconut milk
3 scallions, roughly chopped
1/2 cup fresh parsley
1/2 cup mayonnaise
3 tablespoons fresh lime juice
1 lb lump crabmeat or 1 lb imitation krab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

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