How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shanghai Shrimp Salad?

You need 11 ingredients. The key ingredients include: 12 lb cooked small shrimp, shelled & deveined, 14 head bok choy, finely shredded, 14 lb bean sprouts, ½ cup shredded carrot, and more.

Is Shanghai Shrimp Salad suitable as seafood?

Yes, Shanghai Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shanghai Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shanghai Shrimp Salad Recipe

Name: Shanghai Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb cooked small shrimp, shelled & deveined; 14 head bok choy, finely shredded; 14 lb bean sprouts; ½ cup shredded carrot; 1 celery rib, thinly sliced; 1 -2 green onion, finely chopped; ½ tablespoon fresh ginger, finely diced; ¼ cup canola oil; 2 tablespoons lemon juice; 1 tablespoon soy sauce; 1 teaspoon honey

Fresh, crisp and full of flavor — this Shanghai Shrimp Salad is a must-try. Made with shrimp, choy, bean sprouts and carrot. Easy step-by-step instructi…

This Shanghai Shrimp Salad relies on simple, everyday ingredients such as bean sprouts, shredded carrot, celery rib, thinly sliced and green onion, finely chopped. It comes together quickly and makes 4 servings, at about 1516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1516

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shanghai Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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