Coconut Cookies With Strawberry Frosting Recipe

Name: Coconut Cookies With Strawberry Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup margarine; 1/2 cup firmly packed brown sugar; 1/2 teaspoon vanilla; 1 large egg; 2 cups all-purpose flour; 1/2 cup unsweetened coconut; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 cup milk; Icing; 2 teaspoons margarine; 3/4 cup icing sugar; 2 tablespoons strawberry jam; 1 teaspoon milk

Servings: persons

1/3 cup margarine
1/2 cup firmly packed brown sugar
1/2 teaspoon vanilla
1 large egg
2 cups all-purpose flour
1/2 cup unsweetened coconut
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 cup milk
Icing
2 teaspoons margarine
3/4 cup icing sugar
2 tablespoons strawberry jam
1 teaspoon milk

1
Cream butter, brown sugar and vanilla in large bowl until light and creamy. Add egg and beat well.
2
Combine next 5 ingredients in bowl and add to butter mixture.
3
Mix well. NOTE: If dough is not sticking together add more milk.
4
With rolling pin, roll out into large rectangle and cut with glass cup or cookie cutter.
5
Bake on ungreased cookie sheets at 375u00b0 for 7 to 10 minutes.
6
Let cool before icing.
7
For icing: Add all ingredients together adding more milk to get easy spreading consistency.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup margarine, 1/2 cup firmly packed brown sugar, 1/2 teaspoon vanilla, 1 large egg, and more.

Yes, Coconut Cookies With Strawberry Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cookies With Strawberry Frosting

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