Peanut Butter Banana Pudding(Serves 8 To 10) Recipe

Name: Peanut Butter Banana Pudding(Serves 8 To 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 Tbsp. all-purpose flour; 1/8 tsp. salt; 2 large eggs, lightly beaten; 3 c. milk; 1 tsp. vanilla extract; 1/2 c. creamy peanut butter; 1 (12 oz.) box vanilla wafers; 6 medium bananas, sliced; 1 (8 oz.) whipped topping, thawed; 1/2 c. unsalted roasted peanuts

Servings: persons

1 c. sugar
3 Tbsp. all-purpose flour
1/8 tsp. salt
2 large eggs, lightly beaten
3 c. milk
1 tsp. vanilla extract
1/2 c. creamy peanut butter
1 (12 oz.) box vanilla wafers
6 medium bananas, sliced
1 (8 oz.) whipped topping, thawed
1/2 c. unsalted roasted peanuts

1
Combine sugar, flour and salt in a heavy saucepan.
2
Add eggs and milk, mixing well.
3
Cook over low heat, stirring constantly, 25 minutes or until thickened.
4
Remove from heat and stir in vanilla.
5
Spread about 1/2 teaspoon peanut butter between 2 vanilla wafers forming a sandwich; repeat procedure with remaining peanut butter and vanilla wafers.
6
Layer 1/3 of peanut butter and vanilla wafer sandwiches in bottom of 3-quart bowl; top with 1/3 of bananas.
7
Pour 1/3 of custard over bananas.
8
Repeat layers twice.
9
Cover and chill.
10
Spread with whipped topping and sprinkle with peanuts.
11
Yields 8 to 10 servings.

983

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 3 Tbsp. all-purpose flour, 1/8 tsp. salt, 2 large eggs, lightly beaten, and more.

Yes, Peanut Butter Banana Pudding(Serves 8 To 10) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Banana Pudding(Serves 8 To 10)

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