How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 9 ingredients. The key ingredients include: 1 1/2 c. cooked rice, 2 c. milk, divided, 1/3 c. sugar, 1/4 tsp. salt, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. cooked rice; 2 c. milk, divided; 1/3 c. sugar; 1/4 tsp. salt; 1 egg, beaten; 2/3 c. raisins (optional); 1 Tbsp. margarine or butter; 1/2 tsp. vanilla; nutmeg or cinnamon to taste

Rice Pudding – a delicious recipe with rice, milk, sugar, salt, egg, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cooked rice
2 c. milk, divided
1/3 c. sugar
1/4 tsp. salt
1 egg, beaten
2/3 c. raisins (optional)
1 Tbsp. margarine or butter
1/2 tsp. vanilla
nutmeg or cinnamon to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Rice Pudding

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