Coconut cookies

1. 1

   Mix flour, baking soda and salt.

2. 2

   Beat butter, sugar and brown sugar until creamy, about 3-5 minutes Add egg.

3. 3

   Beat until the mixture is smooth.

4. 4

   Slowly add the flour to the mixture, mix well.

5. 5

   Then add coconut flakes

6. 6

   Wrap the dough with plastic wrap and refrigerate for about 30 minutes to 1 hour.

7. 7

   Preheat the oven at 340F.

8. 8

   Role the dough into balls (about 1 tbsp)

9. 9

   Bake at 340F for 15 minutes.

10. 10

    Leave the cookies on a cooling rack until completely cool off.

* Per serving · 4 servings · Values may vary.

No additional tips available.