How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cookie Cobbler?

You need 14 ingredients. The key ingredients include: FOR THE FRUIT FILLING:, 2 cups Apricots, Cut Into Chunks And Seeded, 1 cup Raspberries, 1/4 cups Butter, and more.

Is Coconut Cookie Cobbler suitable as baking & desserts?

Yes, Coconut Cookie Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cookie Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cookie Cobbler Recipe

Name: Coconut Cookie Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRUIT FILLING:; 2 cups Apricots, Cut Into Chunks And Seeded; 1 cup Raspberries; 1/4 cups Butter; 1/4 cups Brown Sugar; 1 teaspoon Cinnamon; FOR THE COOKIE DOUGH:; 8 Tablespoons Coconut Oil; 1/2 cups Sugar; 2 Tablespoons Brown Sugar; 1 Egg Yolk; 1 teaspoon Vanilla; 1 pinch Salt; 1/2 cups Flour

Coconut Cookie Cobbler

Eats Now Editorial Team · 635 kcal · Baking & Desserts

Coconut Cookie Cobbler – a delicious recipe with Raspberries, u00bc, u00bc, Cinnamon, COOKIE DOUGH, Coconut Oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Cookie Cobbler

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