Coconut Cocoa Pecan Chocolate Chip Brownies Recipe

Name: Coconut Cocoa Pecan Chocolate Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; ¼ cup brown sugar; ¾ cup virgin coconut oil; 3 teaspoons vanilla; 4 eggs; ⅔ cup cake or ⅔ cup pastry flour; ½ cup baking cocoa; ½ teaspoon baking powder; ¼ teaspoon salt; 12-¾ cup chopped pecans; 1 cup chocolate chips

Servings: persons

1
Heat oven to 350 degrees F. Grease bottom and sides 9x13 inch baking pan.
2
Mix sugars, coconut oil, vanilla and eggs in medium bowl.
3
Mix flour, cocoa, baking powder and salt in separate bowl.
4
Add the flour mixture in gradually, mixing until smooth after each addition.
5
Spread batter in pan, and sprinkle with chopped pecans and chocolate chips.
6
Bake 30-35 minutes or until toothpick or cake-tester inserted in center comes out clean.
7
Serve with cold milk after theyve cooled.
8
Variations -.
9
Melt caramel, adding about 1 tablespoon of milk to thin it and drizzle it over brownies.
10
You can also substitute walnuts for pecans.
11
Dark chocolate chunks can be chopped up and put on instead of the chocolate chips.
12
Mix half of the chocolate chips in the batter before putting it in the pan.
13
Sprinkle shredded coconut on top with the nuts and chocolate.

3142

kcal

Calories

286

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup sugar, ¼ cup brown sugar, ¾ cup virgin coconut oil, 3 teaspoons vanilla, and more.

Yes, Coconut Cocoa Pecan Chocolate Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Coconut Cocoa Pecan Chocolate Chip Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions