Try this homemade Coconut Cilantro Rice With Peas And Cashews recipe the whole family will love. Made with shredded coconut, canola oil, jasmine rice an…
This Coconut Cilantro Rice With Peas And Cashews relies on simple, everyday ingredients such as shredded coconut, jasmine rice (uncooked), low sodium chicken broth and chopped cilantro leaf. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026